Baked Tofu (Crispy Rice Flour Coating, 30 Minutes)
This is the crispy baked tofu I make almost every weekend. It’s the simplest version I know —…
High Protein Egg Salad (With Avocado and Crispy Bacon)
Egg salad is one of those lunches I make when I want something that tastes like a treat…
Roasted Purple and White Sweet Potatoes With Honey Walnuts
There’s a reason sweet potatoes show up on every holiday table — they’re naturally sweet, they caramelize beautifully…
Sesame String Bean Salad: A 20-Minute Warm Salad for Any Night
This is one of my favorite recipes from my mom, and she makes it almost weekly — sometimes…
Baked Pesto Chicken Thighs With Mozzarella
Pesto chicken is the dinner I make when I want something that tastes like a restaurant plate but…
Chicken Karaage (Crispy Japanese Fried Chicken)
One of the things I miss most about eating in Japan is karaage — the crunchy, juicy, deeply…
Quick Pickled Carrots: Sweet, Sour, and Ready in 30 Minutes
Carrot pickle is the condiment I make when I want something bright and crunchy to cut through whatever…
Nobu-Style Miso Cod: 32g Protein, 30 Minutes, Restaurant Flavor
If you’ve ever had the miso cod at Nobu, you know the feeling — that first bite where…
Pan-Seared Lemon Herb Chicken Thighs: 34g Protein, One Skillet, 1 Hour
If you like lemon chicken that works as hard as you do — the kind you can pile…
3-Ingredient Banana Coconut Flour Pancakes (Gluten-Free, 15 Minutes)
When my child was little, these coconut flour pancakes were the breakfast I made when I wanted something…