Cucumber Onion Salad (Rice Vinegar, Sunomono-Style)
This is the sunomono-style cucumber and onion salad I keep in the fridge almost year-round.…
Roasted Purple and White Sweet Potatoes With Honey Walnuts
There’s a reason sweet potatoes show up on every holiday table — they’re naturally sweet, they caramelize beautifully…
Sesame String Bean Salad: A 20-Minute Warm Salad for Any Night
This is one of my favorite recipes from my mom, and she makes it almost weekly — sometimes…
Baked Pesto Chicken Thighs With Mozzarella
Pesto chicken is the dinner I make when I want something that tastes like a restaurant plate but…
Chicken Karaage (Crispy Japanese Fried Chicken)
One of the things I miss most about eating in Japan is karaage — the crunchy, juicy, deeply…
Quick Pickled Carrots: Sweet, Sour, and Ready in 30 Minutes
Carrot pickle is the condiment I make when I want something bright and crunchy to cut through whatever…
Nobu-Style Miso Cod: 32g Protein, 30 Minutes, Restaurant Flavor
If you’ve ever had the miso cod at Nobu, you know the feeling — that first bite where…
Pan-Seared Lemon Herb Chicken Thighs: 34g Protein, One Skillet, 1 Hour
If you like lemon chicken that works as hard as you do — the kind you can pile…
3-Ingredient Banana Coconut Flour Pancakes (Gluten-Free, 15 Minutes)
When my child was little, these coconut flour pancakes were the breakfast I made when I wanted something…
Easy Skillet Lasagna: All the Lasagna Flavor, One Skillet, 45 Minutes
Sometimes you want lasagna — the layers, the ricotta, the bubbling cheese on top — but you don’t…
Apple Cinnamon Overnight Oats (38g Protein, 5 Minutes)
There’s a specific moment in early fall when the air turns crisp, the farmer’s market fills up with…