Chicken Fajita Casserole — Freezer-to-Oven, Make-Ahead
If you love chicken fajitas and you’ve ever wished you could have the same flavors on…
Homemade Teriyaki Sauce — The Golden Ratio, 4 Ingredients
Japanese cooking has a logic I find endlessly satisfying. A lot of the dishes you know — teriyaki,…
Slow Cooker Chicken Shawarma — Juicy, Spiced, Meal-Prep Friendly
Chicken shawarma is one of those flavors that makes a whole meal feel like a treat, even when…
Cranberry Brie Bites with Prosciutto — Festive Finger Food
I host a lot of dinner parties — a few families, ten-plus people, kids of all ages mixed…
Easy Beef & Ricotta Stuffed Manicotti (No-Boil, 42g Protein!)
There’s a certain kind of weekend dinner that has to please everyone at the table — the kids,…
High-Protein Crockpot Creamed Corn (Cottage Cheese, No Curdling)
Creamed corn is one of those sides that shows up at every holiday table and every family cookout,…
Chipotle Lime Shrimp Bowls (Better Than Takeout, 25 Minutes)
I make a lot of bowls, and most of them are built on whatever protein I have and…
The Best Vegan Tofu Scramble (Tastes Like Real Eggs!)
A friend once told me she doesn’t care for tofu because it has no flavor. She’s right. Tofu…
15-Minute Chicken Sausage Pasta Meal Prep Bowls (31g Protein!)
I’ve made a lot of meal prep pasta, and most of it has the same problem: by Wednesday,…
Tuna Pasta — Pasta al Tonno with Burst Tomatoes, 20 Minutes
When I think of the perfect quick, one-pan pasta lunch, I think of this: pasta al tonno. The…
Chicken Tetrazzini — Creamy Parmesan Casserole, Make-Ahead
Chicken tetrazzini is one of those casseroles that shows up at every potluck and holiday table, and most…