Ground Beef and Rice — One-Pot Cheesy Skillet, 44g Protein
Ground beef and rice is one of those combinations that can go one of two ways. It can…
Cajun Steak Pasta With Seared Sirloin and Parmesan Cream Sauce
This Cajun steak pasta is what I make when I want something that feels a little bougie but…
Tuna White Bean Salad With Lemon Feta Dressing
I love a cold lunch, and I’ve thrown out plenty of them. Salad in a container is a…
Loaded Potato Taco Bowl Meal Prep — 42g Protein, 4 Days
I love a taco bowl, and I’ve ruined plenty of them in the meal prep container. The problem…
Yogurt Parfait Recipe With Mixed Berries and Toasted Walnuts
Yogurt parfaits are the snack I make more than any other, and not because I’m organized. It’s because…
Cream of Mushroom Chicken Crockpot — The Version Without the Can
Cream of mushroom chicken in a crockpot is one of those dinners almost everyone has made — chicken…
Easy Meatloaf Recipe With a Sweet and Tangy Glaze
Meatloaf is one of those dinners that sounds simple and then goes wrong in specific ways. It crumbles…
Sheet Pan Chicken and Potatoes — Lemon Garlic, 44g Protein
I’ve been meal prepping long enough to know that the hardest part isn’t the cooking. It’s eating the…
Cinnamon Roll Pancakes — 42g Protein, Swirled and Glazed
I love cinnamon rolls, and I almost never make them. Yeast, rising, rolling, waiting — it’s a whole…
Honey Mustard Chicken Thighs With Roasted Fall Veggies
Sheet pan dinners are the reason I still cook on weeknights. Everything goes on a pan, the oven…
Chicken and Gnocchi With Butternut Squash, Brussels Sprouts, and Sage Cream
Every fall, there’s a window when I want everything to taste like sage, browned butter, and roasted squash.…