Baked Chicken Cordon Bleu Casserole with Crispy Panko
I love chicken cordon bleu in every form — the classic rolled version, the frozen stuffed kind, and…
Baked Boursin Cheese Pasta with Blistered Tomatoes (Creamy, 40 Minutes!)
Boursin is a staple in my house. Most of the time it’s a snack cheese — I put…
Individual Beef Wellington with Red Wine Sauce for the Holidays
Beef Wellington has a reputation. It’s the dish that shows up in cooking competitions as a test of…
Crockpot Orange Chicken with Sticky Glazed Thighs (37g Protein!)
Orange chicken is one of the most popular Chinese takeout dishes, and for good reason. It’s tangy, sweet,…
Chicken Fajita Casserole — Freezer-to-Oven, Make-Ahead
If you love chicken fajitas and you’ve ever wished you could have the same flavors on a night…
Steak Sheet Pan Dinner — Garlic Butter Steak, Potatoes & Green Beans
Some date nights involve a reservation, a drive, and a menu with prices that make you wince. And…
Dijon Mustard Chicken — Creamy One-Skillet Bistro Dinner, 25 Minutes
This dinner feels bistro-chic and cozy at once. Golden chicken cutlets, a pan sauce built on white wine,…
Soba Noodle Bowl with Chicken — Sesame Tahini Dressing, 25 Minutes
I crave Asian flavors more often than almost anything else, and this soba noodle bowl satisfies that craving…
Chimichurri Steak Tacos with Cotija and Red Onion, 25 Minutes
Chimichurri is one of those sauces that makes everything it touches taste even better. It’s Argentine, it’s bright…
Homemade Teriyaki Sauce — The Golden Ratio, 4 Ingredients
Japanese cooking has a logic I find endlessly satisfying. A lot of the dishes you know — teriyaki,…