Cheese-Stuffed Meatloaf That Doesn’t Leak (The Slab Trick)
Meatloaf was the dish I asked for most as a kid, and I always wanted the cheese-stuffed version.…
Taco Soup — Hearty Beef, Beans & Corn, Ready in 30 Minutes
I make a lot of soup in the fall and winter, and taco soup is the one my…
Golden Chicken Rice Soup With Ginger, Turmeric, and Lemon
There’s classic chicken soup, and then there’s the version I make when I want something with a little…
Tomato Soup — Creamy, Silky, Ready in 30 Minutes
There’s a specific kind of Friday night I look forward to all week. The kind where it’s cold…
Tortellini Soup You Can Make in 25 Minutes (With Beef and Spinach)
I’ve made a lot of tortellini soup, and the bad versions all share the same problem: the tortellini…
Chicken Enchilada Casserole You Can Bake Straight From the Freezer
With a full work schedule and a family to feed, freezer casseroles have become non-negotiable in our house.…
Italian Sausage and Peppers You Can Bag and Freeze for Later
I’ve made a lot of Italian sausage and peppers in my life, and I’ve made a lot of…
Baked Ziti You Can Bake Straight From the Freezer
I have a complicated history with baked ziti. The first few times I made it, it came out…
Crockpot Ranch Pork Chops With Creamy Potatoes (Freezer Bag Recipe)
I keep a few freezer bags of this ranch pork chop recipe in the freezer at all times,…
Ground Beef and Rice — One-Pot Cheesy Skillet, 44g Protein
Ground beef and rice is one of those combinations that can go one of two ways. It can…