Misato AlexandreThere’s nothing quite like waking up to a stack of warm, fluffy banana pancakes—especially when they’re gluten-free and packed with wholesome goodness. One morning, I found myself craving a cloud-like stack of pancakes that hit the perfect balance between soft and lightly sweet without being overly sugary. And what better way to elevate your pancake game than by adding ripe bananas into the mix?
As I’ve become more mindful of my health, I’ve gravitated toward gluten-free flour alternatives instead of traditional wheat flour. This recipe features Bob’s Gluten-Free Pancake Mix, which creates the fluffiest pancakes you can imagine—crispy on the outside, tender and moist on the inside.
If you’ve ever been frustrated by flat or less-than-fluffy pancakes, I highly recommend trying this recipe. Once you’ve nailed it, you can easily swap the bananas for pumpkin puree, applesauce, or even coconut cream for a fun, holiday-inspired twist!
Why Add Bananas to Pancakes?
Bananas aren’t just a quick, on-the-go snack—they’re a magic ingredient in pancake batter. They add natural sweetness, keep the pancakes moist and fluffy, and pack in nutrients like potassium, fiber, and vitamins. So, you’re not only indulging in a delicious breakfast but sneaking in some fruit as well. It’s the ultimate win-win!
The Magic of Gluten-Free Banana Pancakes
For those with gluten sensitivities or celiac disease, gluten-free pancakes are a game-changer. They let you enjoy this classic breakfast without the unwanted side effects. And with the right recipe, you won’t miss the gluten at all.
If you’re skeptical about gluten-free flour yielding soft, fluffy pancakes, let this recipe prove you wrong. After testing countless gluten-free mixes, I can confidently say that Bob’s Gluten-Free Pancake Mix delivers the fluffiest pancakes that are worthy of any brunch spread.
Note: This mix doesn’t work as well without eggs, so if you’re seeking a vegan option, you may want to explore other recipes, as my egg-free attempts didn’t turn out quite right.
Ingredients for the Perfect Gluten-Free Pancakes
Here’s what you’ll need to whip up a stack of these fluffy delights: Bob’s Gluten-Free Pancake Mix, butter, eggs, milk (or a dairy-free alternative), and of course, ripe bananas.
For an extra flavor boost, try adding a splash of vanilla extract. And if you’re feeling indulgent, toss in a handful of mini chocolate chips! As the weather cools, consider swapping bananas for pumpkin puree and adding a pinch of cinnamon for a cozy seasonal variation.
Gluten-Free Banana Pancakes
Indulge in the taste of banana bread without the guilt! These fluffy, gluten-free pancakes are packed with banana flavor and perfect for a delicious breakfast.
Ingredients
- 2 tablespoon melted butter
- 1 ripe banana
- 1 pinch of salt
- 1.5 cups Bob's gluten-free pancake mix
- 2 eggs
- 1 cup dairy-free milk
Instructions
- Mash the Banana: In a mixing bowl, mash a ripe banana until smooth. This will add flavor and moisture to the batter.
- Mix Dry Ingredients: Add the gluten-free pancake mix and a pinch of salt (optional) to the bowl. This ensures everything is well combined.
- Combine Wet and Dry Ingredients: Gently fold in the eggs and milk with the dry ingredients and banana mash. Be careful not to overmix—the key to fluffy pancakes is a light hand! Let the batter rest for a few minutes to allow the ingredients to blend.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 92Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 38mgSodium: 177mgCarbohydrates: 12gFiber: 1gSugar: 4gProtein: 3g
How to Make Fluffy Gluten-Free Banana Pancakes
Now, let’s get to the fun part—making the pancakes:
- Mash the Banana: In a mixing bowl, mash a ripe banana until smooth. This will add flavor and moisture to the batter.
- Mix Dry Ingredients: Add the gluten-free pancake mix and a pinch of salt (optional) to the bowl. This ensures everything is well combined.
- Combine Wet and Dry Ingredients: Gently fold in the eggs and milk with the dry ingredients and banana mash. Be careful not to overmix—the key to fluffy pancakes is a light hand! Let the batter rest for a few minutes to allow the ingredients to blend.
Tips for Pancake Perfection
Achieving perfectly fluffy pancakes is an art, but these tips will help you master it:
- Preheat Your Pan: Make sure your pan or griddle is properly heated before pouring the batter. A non-stick pan or a well-seasoned cast iron skillet will give you the best results.
- Flip with Confidence: When bubbles start forming on the pancake’s surface and the edges look firm, it’s time to flip. Use a gentle, confident motion with your spatula for a seamless flip.
- Check for Doneness: Peek underneath the pancake—if it’s golden brown, it’s ready to be flipped or removed from the pan.
Serving Suggestions and Toppings
Elevate your pancake game by topping your stack with fresh fruit like strawberries or blueberries, a drizzle of maple syrup, or a dollop of whipped coconut cream. For added texture, sprinkle chopped nuts, toasted coconut, or chia seeds.
Variations and Customizations
Feel free to get creative! Add chocolate chips or nuts for extra decadence. Experiment with spices like cinnamon, nutmeg, or even cardamom, and don’t be afraid to mix in different flavor extracts like vanilla or almond.
In the end, these easy, fluffy, gluten-free banana pancakes offer a delightful twist on a breakfast favorite. With a few simple ingredients and a little care, you’ll have a stack of delicious pancakes that cater to gluten-free diets without sacrificing flavor or texture.
