Kate FlynnOctober 28, 2026 FoodCreamy Chicken Alfredo Lasagna (No Tomatoes, 52g Protein, Cuts Clean) 87 views8 minute read Maybe you’ve made the same red-sauce lasagna for years, and it’s fine — reliably fine — but lately… 0 Shares 0 0
Kate FlynnOctober 27, 2026 FoodHigh-Protein Chicken Caesar Pasta Salad 107 views6 minute read Packing lunch is one of those things I’m either very good at or very bad at, with nothing… 0 Shares 0 0
Kate FlynnOctober 27, 2026 FoodHigh-Protein Loaded Baked Potatoes — 34g Protein 67 views6 minute read A baked potato is one of those dinners I forget about for months and then make three times… 0 Shares 0 0
Kate FlynnOctober 27, 2026 FoodSkillet Cowboy Butter Chicken with Lemon, Garlic & Herbs 162 views7 minute read If I had to pick one seasoning combination for chicken breast over almost any other, it’s this one.… 0 Shares 0 0
Food Mexican Cheesy Taco Rice Skillet 157 views7 minute read Some nights I don’t want to cook. I want to be done cooking. There’s a difference, and this… Kate FlynnOctober 27, 2026 0 Shares 0 0
Kate FlynnOctober 27, 2026 FoodEasy Ground Beef and Potato Casserole for a Crowd 74 views7 minute read Easy Ground Beef and Potato Casserole for a Crowd I spend most of fall and winter looking for… 2 Shares 0 2
Kate FlynnOctober 27, 2026 FoodCreamy Baked Million Dollar Chicken Breast Recipe 275 views7 minute read Anyone who’s eaten at my table knows I have a thing for million dollar chicken. It’s the creamy… 0 Shares 0 0
Kate FlynnOctober 26, 2026 FoodCreamy Baked Chicken — Silky Sour Cream Sauce with a Ritz-Parmesan Crust 167 views6 minute read Creamy baked chicken is one of those dinners that sounds easy and then lets you down. The sauce… 0 Shares 0 0
Kate FlynnOctober 26, 2026 FoodBeefaroni Recipe — One Pot, Ground Beef & Elbow Macaroni 205 views6 minute read Beefaroni is one of those dishes everyone has a memory of—usually from a can, usually with a plastic… 0 Shares 0 0
Food 20-Minute Mongolian Ground Beef Noodles (One Skillet!) 118 views6 minute read Mongolian beef is usually made with thinly sliced flank steak, and it’s delicious—but it also requires a trip… Kate FlynnOctober 26, 2026 0 Shares 0 0